Feed your family. Feed your soul.
New Year’s Eve has come around and I’m feeling ready to dash across the finish line and ditch the alcohol, not to mention the calories, for the next few weeks into 2019. To end the year on a healthier note we have a tangy spiritless, hibiscus …read more
We’re bringing back cocktail hour with a delicious Spiced Whiskey Sour just in time for the holidays. It is said that our pallets change with age, possibly because of a decline in the number of taste buds we have. This may explain why in my …read more
As a child of the ‘60s, I remember with fondness my parents’ evening ritual – cocktail hour. My Dad would come home and sit in the kitchen with his gin giblet and share the highlights of his day. My mother would sit with him for …read more
Fresh cranberries remain one of the few fruits which only appear seasonally in the grocery aisle. Every November when they first arrive, I snap up a bag and vow to expand my repertoire from the season’s mainstay – cranberry sauce.
