Instant Pot Venison Chili
On my travels this week I’ve come to Northern England where I’m discovering the delights of locally sourced venison meat from Yorkshire. In my home landscape of hills and dales, there is a lot to be celebrated.
Tag: Cooking for a crowd
Instant Pot Coq Au Vin a la Julia Child
Four and a half years ago we published our inaugural blog recipe and adaptation of Julia Child’s Coq Au Vin, which remains our most successful to date. Since then we’ve gathered quite a following and created a community around our desire to simplify cooking for the …read more
Texas Brisket “Slow Cooked Chili”
“Can one imagine Mediterranean food without tomatoes?” Jane Grigson asks in her Vegetable book, 1978. Add to that chilis and I declare two of the most used ingredients in my kitchen.
Smoky BBQ Pulled Pork
If you’ve been following us recently then you’re familiar with the close of our successful Kickstarter campaign. It has propelled us forward as we busy ourselves with rewards for our backers and a new wave of large orders for Slow Cooker Spice Blends.
So Simple Greek Chicken & Giveaway
Fun and unexpected – a summary of last weekend’s camping at Devil’s Lake, WI. The unexpected came in the form of Saturday night dinner of spear fished bass straight from the lake. We also hadn’t bargained for Timber Rattlesnake sightings either. The boys filleted the fish while sitting …read more
Chipotle Rubbed Salmon Tacos
In the early days of getting to know my slow cooker, I understood it to be the fix-it-& forget-it gadget which favors meat based all day cooking recipes. But Meg and I discovered that it can accomplish so much more.
Chocolate Banana Bread Pudding
Flour Bakery carries the tagline “make life sweeter…. eat dessert first!” Well I wasn’t so sure about that but was certain that my love for a freshly baked loaf of bread and sweet pastries at breakfast would not die.Â
