Tag: Entrées Meat

South African National Dish: Bobotie

South African National Dish: Bobotie

The spice trade once again plays its part in our recipe selection this week by virtue of the Dutch East India Company being responsible for the majority of spice transportation around the globe in the late 17th Century, bringing goods and slaves from the East Indies (modern …read more

Sichuan Beef Hot Pot

Sichuan Beef Hot Pot

A traditional Chinese hot pot is a communal dining experience. Each diner selects, dips and cooks individual ingredients in a pot filled with flavored hot broth at the centre of the table. Once braised in the broth the fork full is plunged into a dipping sauce for a second layer of …read more

Slow Cooking 101: Texas Style Brisket

Slow Cooking 101: Texas Style Brisket

I’ve just returned from Austin, Texas, where I spent a disproportionate amount of time eating with my good friend Julie. Austin is littered with al fresco fine dining and food truck spots. The whole fried branzini Thai style and Japanese crudo mackerel were possibly some of …read more