Instant Pot Venison Chili
On my travels this week I’ve come to Northern England where I’m discovering the delights of locally sourced venison meat from Yorkshire. In my home landscape of hills and dales, there is a lot to be celebrated.
Tag: Heart Healthy Dishes
Anise Pork Tenderloin with Mango Mojo
The final recipe in our series of adaptations from The Bread and Buddha blog features pork tenderloin with a fennel and black pepper crust.
Sweet Potato Soup Bread & Buddha
A good friend shared some home spun wisdom recently. After dinner time clean up, she declares “kitchen closed”. Any requirements for sustenance after that are self administered and limited to fresh fruit, cheese sticks and water.
Sun Dried Tomato & Porcini Stuffed Turkey Breast
In the final of our collaborative series with Michelle at Organa Wellness, we focus on Build: growing, developing, and achieving new goals, the third chapter of the program. Step 1 shares our weekly recipe, followed by Step 2 and a printable exercise from Michelle.
Chipotle Rubbed Salmon Tacos
In the early days of getting to know my slow cooker, I understood it to be the fix-it-& forget-it gadget which favors meat based all day cooking recipes. But Meg and I discovered that it can accomplish so much more.
Chicken with 40 Cloves of Garlic
The spotlight this week is on my store cupboard hero, garlic. Garlic’s health benefits come in many guises from preventative and treatment of heart disease and the common cold to regulating cholesterol levels while reducing high blood pressure and strengthening the immune system.Â
Good Morning Breakfast Seed Bread
Fueling up for a long day can be a chore for me in the early morning, especially in Winter when I dread stepping out of bed before the sun comes up. Coffee dominates my routine, but my girls treat breakfast with all the pomp of fine …read more
Lemony Lebanese Lentil & Spinach Soup
We’re floating away this month with a series of light and hearty recipes to satisfy our hunger and nourish our souls during the dark, dank days of Midwinter in the Midwest.
Winter Vegetable, Barley & Lentil Soup for Hanukkah
Until recently I had no idea what a Latke Party was. I had just finished creating our Winter Vegetable, Barley & Lentil soup for the Jewish holidays when an invitation, to join friends in lighting their Menorah and to share in a latke dinner to …read more
Garden Beetroot Soup
Our month long tour of community garden initiatives concluded this week when Meg visited the dedicated garden space for the Julie and Michael Tracy Foundation (JMTF) Urban Garden Program. The purpose of Meg’s visit was to finalize the details for our cooking class for a …read more
Vietnamese Braised Chicken with Steamed Greens
In the third installment of our kitchen skills this week we share how to use your microplane grater for making a very simple 5 ingredient recipe of Vietnamese origin.
Duck Breasts with Blueberries and Balsamic
This month we’ve brought you Moorish Tuna Chermoula and White beans from Morocco, Chicken Cacciatore with Citrus Farro from Italy, but our trip around the Mediterranean brings us back to Italy because we simply couldn’t resist the simplicity of Claudia Roden’s Duck Breasts with Blueberries and …read more
