Feed your family. Feed your soul.
The recipes on our blog are usually curated with a theme in mind, from a love of a particular cuisine, a favorite cookbook, a chef, or a particular ingredient of interest. In this instance it started with a visit to a local country show, Countryfile Live …read more
It turns out that mine and Meg’s respective trips to India spanned many years. I too once travelled there 16 years ago on a gap year, with my passport and a backpack, en route to Australia. I travelled by chicken bus express one way from …read more
Today is the Spring Equinox marking the beginning of Spring. It’s a little early, but now that my new marker for planting seeds, St Patricks Day, has passed I’m pushing my first lettuce seeds into the ground.
