Soup’s On Part 2
True to our word we have a month full of soup recipes to share. To punctuate the season we bring images of pumpkin patches and mulled apple cider sips to welcome the Fall.
True to our word we have a month full of soup recipes to share. To punctuate the season we bring images of pumpkin patches and mulled apple cider sips to welcome the Fall.
Like many of you, when I learned last March that my best “gift” to humanity was to hibernate, I decided to embrace this moment as a time for introspection and reflection. I also decided (on a less philosophical note) to clean out every cabinet in my …read more
Keto friendly curried cauliflower coconut soup for those chilly nights
I live in a messy climate (the U.K) where summer can mean a hot and sunny 80 degrees in the shade when everyone heads to the lido, or a cold, wet and windy 55 degrees when we all sit inside in our sweaters with the …read more
One of the challenges of our business is keeping up with a regular cadence on blog posts and new recipes. I have no problem in keeping the creative juices flowing in the kitchen, but however hard I try to carefully ring fence recipe testing time …read more
French Onion soup is a classic recipe which we first posted more than 5 years ago. The reason for a refresh is because we’ve had our heads buried in our Instant Pots over the last few weeks, developing new recipes for our Peapod meal kits.
Now that we’ve moved back across the pond, I’m in search of a replacement for my Chicago community garden. I miss picking-my-own from my pint sized bed. In the meantime, with an abundance of fresh, locally grown English produce, I picked up some peas – in …read more
In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot.
Our eldest child, Phil, is a passionate adventurer. He fell in love with Asia in his teens. Two years ago, he ventured back to China to study and live there for eight months. To visit Phil, and also wanting to better understand this part of the …read more
The name “Silk Road Pumpkin Soup,” conjurs up images of ancient trading and movement of not only silk but other goods such as spices across the vast landmass of Eurasia and via circuitous sea routes.
As my family already knows, I am definitely not a short order cook. I will happily plan make eggs on toast or a quick pasta pesto for dinner, but whatever it is we all sit down to eat the same meal.
No trip to Wisconsin from Chicago is complete without a rest stop at the Mars Cheese Castle to stock up on New Glarus beer and cheese curds, and a detour on the way home to pick apples and drink cider. The inspiration behind our Wisconsin …read more