Feed your family. Feed your soul.
Saffron is noted as a spice “worth its weight in gold” and I am in the extremely fortunate position of working my way through a 1oz tin from Rumi Spice, a perk of my job. A large pinch of Rumi’s hand picked saffron threads make …read more
While I’m enjoying a vacation on the Greek Island of Skiathos, we reimagine a chicken dish shared back in August 2014 on the blog. It is the perfect time of year to be gathering sweet, seasonal red peppers from your local farmers market, or if you’re …read more
With crab season opening in the San Francisco Bay area this week I’ve turned our culinary attention to my favorite ingredient.
I was free to putter around in my community garden last Sunday, on a scheduled but very relaxing “annual work day.” It was the perfect pairing of purging and planting. I’m committed to growing my own, organically, in support of Earth Day every day.
