Herb Crusted Dijon Pork with Prunes
The Zen lab is busier than usual as we prepare a new series of 5 minute prep recipes for all of our spice blends.
Tag: Weekend Favorites
Anise Pork Tenderloin with Mango Mojo
The final recipe in our series of adaptations from The Bread and Buddha blog features pork tenderloin with a fennel and black pepper crust.
Chocolate Banana Bread Pudding
Flour Bakery carries the tagline “make life sweeter…. eat dessert first!” Well I wasn’t so sure about that but was certain that my love for a freshly baked loaf of bread and sweet pastries at breakfast would not die.
