Feed your family. Feed your soul.
Last weekend we chalked up our 8th move in 15 years, and my Instant Pot has been working overtime. This is somewhat perfect timing for us since we are supporting the Food Marketing Institute’s Family Meals Month campaign, which debuted in September of 2015.
While I’m enjoying a vacation on the Greek Island of Skiathos, we reimagine a chicken dish shared back in August 2014 on the blog. It is the perfect time of year to be gathering sweet, seasonal red peppers from your local farmers market, or if you’re …read more
The recipes on our blog are usually curated with a theme in mind, from a love of a particular cuisine, a favorite cookbook, a chef, or a particular ingredient of interest. In this instance it started with a visit to a local country show, Countryfile Live …read more
Last week’s recipe found us admiring the colorful spices in a Moroccan souk. This week’s is driven by my love of Middle Eastern food, fueled locally by an international grocery store at the end of a strip mall on the north side of Chicago.
As my family already knows, I am definitely not a short order cook. I will happily plan make eggs on toast or a quick pasta pesto for dinner, but whatever it is we all sit down to eat the same meal.
In Claudia Roden’s The Good Food Of Italy: region by region, the eggplant is heralded as “the most important vegetable” in Calabria, the region of Italy known as the toe.
